Author: Anthony Bourdain A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of...
Author: Suzannah Olivier Nutritionist Suzannah Olivier reveals the active chemicals in food that boost our immune system and help us to fight disease. She explains how what we eat can...
Authors: David Grotto, David W. Grotto Presents over one hundred foods, herbs, and spices to promote good health, and offers therapeutic benefits, preparation instructions, and a recipe for each item....
Author: Colin Cowie A lifestyle expert takes the mystery out of the art of stylish living with a guide that covers such varied topics as workplace etiquette, home decorating, no-sweat...
Author: Brette Sember Muffin Tins—They're Not Just for Muffins Anymore There's nothing you can't make in a muffin tin—and we're not talking merely muffins. All you need is a muffin...
Author: Emily Schuman In Cupcakes and Cashmere at Home, Emily Schuman expands on the personal lifestyle advice that her fans loved in her first book and on her popular blog,...
Authors: Tina Anderson, Sarah Pinneo A delicious collection of hearty, no-fuss recipes designed to thaw the cold of winter offers practical tips on cooking at high altitudes and how to...
Author: Barbara Tropp This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes....
Author: Kevin Erskine Equipping readers with the fundamental education on single malt scotch whiskey, this book enables them to continue to explore the great taste on their own. With newfound...
Author: Ray Johnson Down-to-earth and lively, The Good Life Guide to Enjoying Wine delivers practical guidance for getting the most pleasure out of wine. With wit, wisdom, and insider advice,...
Author: Taylor Clark STARBUCKED is the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fuelled its success. Part Fast Food Nation, part...
Author: Lorraine Pascale In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter,...
Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you ! Written exclusively for the home baker, this...
Authors: Kris Holechek, Kris Holechek Peters Presents recipes for cakes that do not include any animal products, along with tips about which ingredients to use and recipes for toppings and...
Authors: Jeff Hertzberg, M.D., Zoë François This newly revised and updated version of the classic guide to bread-making features 30 brand-new recipes as well as a gluten-free chapter, 100 informative...
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book...
Author: Kathleen Flinn Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods...
Author: Jamie Oliver This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to...
Authors: Isa Chandra Moskowitz, Terry Hope Romero Presents a collection of dairy-free baking recipes while providing advice on vegan cooking and entertaining, sharing such options as Classy Classic Chocolate Chip,...
Author: Jackie Mills This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert...
Author: Nigella Lawson Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive...
Author: Hugh Johnson The original and best, "Hugh Johnson's Pocket Wine Book" is the ultimate compact guide. Now in its 34th edition, it is the UK's number one wine book...
Author: Emma Beare Cocktails, whether served at a dedicated cocktail party or as a precursor to an elegant meal, lend an air of sophistication and glamour. There are hundreds of...
Author: Jeffrey Steingarten Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of...
Author: Danny Chu Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its...
Author: Gloria Rose Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no...
Author: Gabrielle Hamilton 'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the...
Author: Raph Rashid Off the back of his famous food trucks - The Beatbox Kitchen and the Taco Truck - Raph Rashid has taken his passion for creating the perfect...
Author: Lizzie Vann Fresh additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby &...
Author: Penelope Ody Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine....
Author: T Colin Campbell The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has...
Author: Bill Buford The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of...
Author: Karen Page Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading...
Author: Hari Nayak Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The over 100 recipes found in Easy Indian Cooking...
Author: Natasha Corrett Honestly Healthy is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Using the revolutionary new alkaline diet, it's packed with recipes, tips and tricks...
Author: Andreas Pohl A collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitchen-everywhere,...
Author: Sunil Vijayakar Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can...
Author: Vatcharin Bhumichitr From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr...
Author: Love Food Editors Sugar seems to be in almost everything we eat--from prepared meals to natural ingredients such as fruit--but this cookbook gives you delicious sugar-free or low-sugar recipes...
Author: Paris Cutler Putting time, thought and energy into creating a unique cake for a loved one be they family, friend or partner is an unbeatable way to show you...
Author: Rhonda Lauret Parkinson This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy...
