Author: Colin Cowie A lifestyle expert takes the mystery out of the art of stylish living with a guide that covers such varied topics as workplace etiquette, home decorating, no-sweat...
Author: Kevin Erskine Equipping readers with the fundamental education on single malt scotch whiskey, this book enables them to continue to explore the great taste on their own. With newfound...
Authors: Michael Broadbent, Jan Read
Explains the basic techniques of wine tasting with emphasis on color, bouquet, and flavor, as well as criteria for evaluating different types of wines
Author: Adiraja dasa "The Hare Krishna Book of Vegetarian Cooking is more than just a collection of 120 Indian recipes: it is a taste of that special fusion of wisdom...
Authors: Jim Meehan, Chris Gall
Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.
Author: Nigella Lawson Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive...
Author: The Australian Women's Weekly Cupcakes are now the go-to cakes for all celebrations. They're perfect for a 3-year-old's birthday, a dinner party dessert, or an all-round festive snack. This...
Author: Donna Hay The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style...
Author: DR SARAH. KELLOW BREWER (JULIETTE.) Future-proof your life with this superfood approach to discovering what is really happening to your body as you are aging. Ever wondered what's really...
Author: Autores varios Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for...
Author: Amy Kaneko "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how...
Author: Jeanne Strang With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the...
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book...
Author: Julie Lanham Party cakes bursting with personality. These cakes are guaranteed to add a sparkle to any birthday celebration. Children and adults alike will love poring over the ideas...
Author: Jackie Mills This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert...
Author: Mark Dredge A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and...
Author: Kylie Kwong A host of two Discovery Home Channel cooking programs presents a range of accessible recipes inspired by the author's philosophies about fresh ingredients and simple preparation techniques,...
Author: Alex Kapranos In September 2005, the author began writing about what he ate while touring the world with the rock band Franz Ferdinand. Whether it's munching donuts with cops...
Synopsis: This clever recipe collection makes cooking on a small scale fuss-free and rewarding. You'll never be tempted to order takeaway again. Here are more than 100 kitchen-tested family favourites...
Author: Gloria Rose Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no...
Author: Bee Wilson Synopsis: Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; as omnivores it is something we each have to...
Author: The Australian Women?'s We This beautiful book is full of magical decorated cakes - for weddings, christenings, birthdays, anniversaries - any occasion at all that calls for a celebration....
Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you ! Written exclusively for the home baker, this...
Authors: Jemma Wilson, Jemma Cupcake Jemma Wilson from Crumbs & Doilies is the cupcake queen of Food Tube. Featuring four chapters of beautiful seasonal recipes, plus the need-to- know basics,...
Authors: Gina Steer, Cat Emslie Fill your kitchen with the mouthwatering aromas of basil and parmesan and whisk yourself away to sunny Italian climes. From traditional Lasagne to Stuffed Squid...
Author: Michael Booth Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such...
Author: Su Chan Sweets are a key to capturing the hearts of the fairer sex. Males can learn to experiment with the recipes too. 35 step-by-step recipes in a handy-...
Author: Jamie Oliver amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs,...
Authors: Sara Remington, Sarah Copeland This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for...
Author: Amanda Rettke From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise- Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for...
Authors: Valeri Valeriano, Christina Ong Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated...
Authors: Tina Anderson, Sarah Pinneo A delicious collection of hearty, no-fuss recipes designed to thaw the cold of winter offers practical tips on cooking at high altitudes and how to...
Authors: Kris Holechek, Kris Holechek Peters Presents recipes for cakes that do not include any animal products, along with tips about which ingredients to use and recipes for toppings and...
Author: Rita Zahara The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to...
Authors: Howard Schultz, Dori Jones Yang The success of Starbucks Coffee Company is one of the most amazing business stories in decades. What started as a single store on Seattle’s...
Author: T Colin Campbell The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has...
Author: Hugh Johnson The original and best, "Hugh Johnson's Pocket Wine Book" is the ultimate compact guide. Now in its 34th edition, it is the UK's number one wine book...
Authors: Mario Batali, Gwyneth Paltrow From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A...
Author: Debbie Brown In this follow-up to 'Naughty Cakes', Debbie Brown presents 19 saucy cake recipes, each with a wicked sense of humour. Each recipe comes with step- by-step instructions...
Author: Benjamin Wallace Describes the 1985 purchase of a bottle of 1787 Chãateau Lafite Bordeaux for $156,000, the mysterious background of the wine, and the enigmatic wine collector who discovered...
