If your sweet tooth beckons for globally-inspired desserts, "Minicookbook: Cakes And Desserts" by Su Chan could be your perfect kitchen companion. Su's personal touch shines in step-by-step, approachable recipes, sure to transform your dessert game. The stunning full-color photographs will ignite your passion for baking, whether you're whipping up a Banoffee Pie or an Orange Almond Cake. Join Su on a culinary journey that indulges in sweetness and simplicity, all while learning the stories behind these delicious treats.

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Sweets are a key to capturing the hearts of the fairer sex. Males can learn
to experiment with the recipes too. 35 step-by-step recipes in a handy-
sized cookbook. All recipes are accompanied by beautiful full-colour
photographs and a headnote explaining the origins and/ or how each dish is
best enjoyed. Passion being a key ingredient in her sweet creations, Su
Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering
recipes for cheesecakes, cakes, pies and other sweet desserts in this
delightful, handy mini cookbook. Made without gelatine, and using only
fresh ingredients, discover Su's personal favourites in this collection,
including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble
Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an
Orange Almond Cake made without flour and butter. After a 10-year career in
an international advertising agency, Su Chanwas offered the post of an
assistant pastry chef with a prestigious restaurant in the heart of Kuala
Lumpur in Malaysia. She was quickly promoted to pastry chef and continued
to establish herself in the food industry. Today, Su runs her own deli,
SuChan Deli, with a loyal following for her sweet creations.

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