Note: Actual cover image may differ as publishers may re-use ISBN codes for books of the same edition with different covers.
Author: Kathleen Flinn
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes.
Well Read - We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Pages might be yellowing or largely annotated, with some foxing on the exterior of the book. This is a well-read book, but this also means that the previous owner probably really enjoyed it! This category also includes books that are heavily annotated but are otherwise in a clean condition without brown spots.