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Synopsis: All you need to know about wagyu--the tasty Japanese beef.Among Japanese foods, wagyu (Japanese cattle beef) is becoming highly popular. Compared to foreign bred cattle, Japanese cattle has characteristically fine marbling in the muscle, giving it an extraordinary flavor. Wagyu is now becoming more popular at steak houses and yakiniku restaurants around the world. This book will teach you about wagyu and how to eat it.
About the Author: Born in Yokohama in 1976, Katsuomi Koike is a founder of the blog No Meat, No Life. His family runs a fish store, but his passion is for red meat. He visits more than 200 restaurants a year to enjoy meat, mainly yakiniku, steaks and sukiyaki.
Very Good - This is a preloved book, but it is in pristine condition. There should be no yellowing, no foxing, and no writings of any kind on the pages. This book is good as new — lucky you!