This book is a great guide for anyone looking to make delicious submarine sandwiches at home. With easy-to-follow recipes and clear instructions, even beginners can make mouth-watering subs. The author's tips on what breads, meats, and veggies to use make this book stand out from other sandwich-making guides.

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Author: Leslie Sellers
Format: Paperback
Edition: Revised
Number of Pages: 188
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Publication Date: 01 Dec 1985

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