Author: John Steinbeck The Pulitzer Prize-winning epic of the Great Depression, a book that galvanized--and sometimes outraged--millions of readers. Nominated as one of America's best-loved novels by PBS's The Great...
Author: Amy Chua Updated with a new postscript by Amy Chua and a letter from her eldest daughter, Sophia Battle Hymn of the Tiger Mother is a story about a...
Author: Philippe Goddin The first in a three-volume series, The Art of Herge presents a selection of Herge's outstanding, often unpublished drawings showing the diversity of his work and offering...
Author: Jared Diamond 'A book of big questions, and big answers' Yuval Noah Harari, bestselling author of Sapiens Why has human history unfolded so differently across the globe? And what...
Author: David Ogilvy David Ogilvy was an advertising genius. At the age of 37, he founded the New York-based agency that later merged to form the international company known as...
Author: Jonathan Tropper The bestselling author of This Is Where I Leave You returns with a hilarious and heart-rending tale about one familiy's struggle to reconnect. "Mistakes have been made."...
Author: Lihui Yang Every year, at the Wa Huang Gong temple in Hebei Province, China, people gather to worship the great mother, Nuwa, the oldest deity in Chinese myth, praising...
Author: Michael Gill Now in paperback, the national bestselling riches-to-rags true story of an advertising executive who had it all, then lost it all--and was finally redeemed by his new...
Author: Jane Austen It is a truth universally acknowledged that a zombie in possession of brains must be in want of more brains. So begins "Pride and Prejudice and Zombies",...
Author: Workman Publishing In November 2011, writer and artist Jessica Hagy created an illustrated column for Forbes.com called "How to Be Interesting (in 10 Simple Steps)". "Go exploring. Share what...
The Oldest Living Things in the World is an epic journey through time and space. Over the past decade, artist Rachel Sussman has researched, worked with biologists, and traveled the...
Author: Tom Kerridge'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just...
