Free local delivery on orders above $15, as early as 2 days
Secondhand books up to 70% off retail prices
Sustainable Packaging
50 Great Thai Curries

Note: Actual cover image may differ as publishers may re-use ISBN codes for books of the same edition with different covers.

SOLD OUT

50 Great Thai Curries

Description

Author: Vatcharin Bhumichitr

From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavour and spice to choose from.

Condition

Shipping Information

  • Orders above S$15 are eligible for free shipping.
  • All orders will be shipped within 7 business days (Monday through Friday, excluding holidays).
Sustainability Information

  • 10% of the profits from this book will be donated under Our Sustainability Commitment.
  • For the third and fourth quarters of this year, we will be donating to WWF's For Nature For Us Programme.
  • We are committed to shipping your books using plastic-free packaging.

Need more information?

Ask About This Book