The Everything Fondue Cookbook : 300 Creative Ideas for Any Occasion


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Author: Rhonda Lauret Parkinson

This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter's Fondue

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