Tuck into our collection of delicious recipes, cookbooks, reviews, and guides on your favourite food and drinks, from baked goods, confectioneries, healthy and nutritious dishes, specific cuisines, to soups, wines and more.
If you've ever considered veganism, Angela Liddon's "The Oh She Glows Cookbook" could be your vibrant companion into plant-based eating. Angela's personal journey infuses the book with authenticity, showing that anyone can reinvent their relationship with food. Her recipes are not just healthy; they're designed to be downright enticing, suitable for all, from the staunchest vegans to those just looking to integrate more plant-based meals into their diet. Get ready for a cookbook that might just recharge your life and your palate.
If you've been curious about intermittent fasting, "The Fast Diet" is a straightforward guide that could make the process less daunting. It offers a flexible approach to weight loss without completely overhauling your lifestyle. Imagine eating normally most days and still seeing genuine results. This book not only gives you the how-to but backs it up with solid science, making it a reliable companion on your health journey. Plus, the inclusion of meal plans takes the guesswork out of fasting days.
Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cooking". And The Project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs en cocotte to bifstek saute au beurre, from 'Bitch Rice' to preparing live lobsters, she realises that this deranged project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.
If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.
Jamie's 30-Minute Meals is perfect for busy individuals who still want to enjoy tasty and nutritious meals. With 50 seasonal meal ideas and refreshing lunch recipes, you'll never run out of options to satisfy your cravings. The book's unique feature lies in its emphasis on coordinating an entire meal quickly without compromising taste. Jamie's step-by-step guide and helpful tips make cooking even easier, and the recipes are easy to follow and require minimal prep time. Overall, a must-have for anyone who wants to cook with minimum hassle and maximum flavor.
This book could be a good read for individuals looking for a straightforward and humorous approach to adopting a healthy lifestyle. It effectively encourages a plant-based diet and promotes feeling good about oneself. Users would appreciate its blunt style and effective tips for healthy living.
If you've been curious about the impacts of wheat on your health and weight, "Wheat Belly" might just change your entire perspective on the foods you eat. It delves into the science behind modern wheat's effects on our bodies, potentially offering a path to improved health and weight loss. Perfect if you're looking for a science-backed argument for dietary change.
The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Weaning Made Easy is an excellent guide for new parents looking for a clear understanding of the weaning process. Dr. Rana Conway's 18 years of experience as a nutritionist is evident in her practical and realistic approach, which showcases the best of both worlds - traditional puree weaning and baby-led weaning. This book will help you gain confidence in the weaning journey, providing meal plans, recipes, and answering all your queries to ensure that your baby has a healthy and enjoyable weaning experience.
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
This book is a must-have for vegans and dessert enthusiasts alike. With over 75 dairy-free cupcake recipes, Isa Moskowitz and Terry Romero show that animal-free baking can be just as delicious and creative. From classic vanilla cupcakes with chocolate frosting to innovative chai latte cupcakes, this cookbook offers a wide range of flavors to satisfy any sweet tooth. The inclusion of gluten-free recipes, decorating tips, and personal anecdotes make this book a comprehensive guide to vegan baking. Whether you're a seasoned vegan or just curious about plant-based desserts, Vegan Cupcakes Take Over the World will inspire you to create mouthwatering treats that will impress anyone, regardless of their dietary preferences.
If you often find yourself bewildered by the myriad of dietary advice out there, "Food Rules: An Eater's Manual" by Michael Pollan could be your anchor in the storm. Pollan is known for distilling complex subjects into manageable insights. This book promises to cut through the noise and provide you with straightforward, culturally-backed guidelines that will make deciding what to eat simpler and healthier. It's a breather for anyone looking to improve their eating habits without getting lost in the scientific jargon.
Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.
This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
If you've always been enamored by Japanese cuisine but daunted by its perceived complexity, Harumi Kurihara serves as a welcoming guide. This book doesn't just list out recipes; it's a cultural gateway, inviting you into the everyday elegance of Japanese home cooking. Harumi's expertise and popularity in Japan are a testament to her approachability and the delicious simplicity of her dishes. Whether you're a seasoned cook looking for a new culinary adventure or a beginner wanting to expand your palate, the charm of this book is its invitation to cook alongside Harumi, creating dishes that are at once traditional and adapted for the contemporary kitchen.
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
If your palate craves adventure, "Nonya Favourites" by Lee Geok Boi is your culinary compass. This trove of 100 accessible recipes invites you into the vibrant world of Nonya cuisine, where traditional Chinese cooking techniques meet the aromatic spices of Malay kitchens. With its meticulous guidance and enlightening photographs, this book doesn't just teach you to follow recipes; it immerses you into a rich cultural experience that could reignite your love for cooking and, more importantly, eating.
If your heart skips a beat for classic desserts, Robert Carrier's "Delectable Desserts" could be a delightful companion in your kitchen. This book is a nostalgic jaunt to 1985, serving you with timeless recipes that have withstood the taste test of decades. Carrier's expertise and sumptuous descriptions make it a scrumptious read for those who love to end their meals on a sweet note.
This book is perfect for those who love to experiment with different cultures' cuisines. The Oriental Dinner Party Cook Book offers a variety of delicious dishes that are easy to prepare and guaranteed to impress your guests. Its use of exotic spices and ingredients will add a unique twist to any dinner party.
This book could be a good read for someone looking to adopt a healthy lifestyle and achieve sustainable weight loss. The unique appeal of this book lies in its emphasis on replacing dieting with a fat-burning lifestyle, backed by the latest worldwide research. With delicious recipes and easy exercises, this book offers practical methods to lower blood pressure, reduce cholesterol, and decrease the risk of various diseases. By following the Low-Fat Living program, readers can enjoy more energy, improved health, and a longer life.
If you revel in culinary adventures or simply want to taste the essence of Singapore through its street food, Dr. Leslie Tay's "Only the Best!" is a trove worth digging into. It's more than just a guide; it's a vibrant chronicle of a food enthusiast's quest to uncover the very best of Singapore's hawker cuisine, packed with authentic flavors, and stunning visuals that promise your taste buds a journey they won't forget.
Scones, Muffins & Teacakes is a great read for individuals who love to bake and experiment with different tea-time treats. The book offers a range of simple yet delicious recipes, which allow for flexibility, variations, and an opportunity to customize each recipe according to one's preferences. Additionally, it provides helpful tips and guidance on different techniques, ingredients, and equipment required. A definite recommendation for any baker looking to impress their guests with delectable treats!
If you love the comfort of home-cooked meals but are eager to experiment a bit, "More Perfect Recipes" by Dave Herbert could be a delightful addition to your kitchen shelf. Imagine elevating your familiar favorites with new flavors and twists – it's like giving your taste buds a homely hug with an exciting new spark. Whether it's the zest of lemon ice-cream or the warmth of lamb shanks, this book promises to revitalize your cooking repertoire.
Saved By Soup could be a good read for health-conscious individuals who are looking to lose weight while enjoying a good meal. The book offers a wide variety of soup recipes with less than three grams of fat per serving, making it perfect for those who want to indulge in guilt-free eating. Additionally, the book features soups for different seasons, providing readers with a year-round calendar of soup pleasures. The unique feature of this book is its ability to incorporate incredible flavor into soups without compromising on nutrition.
"Add to your list of salad favorites from our wide collection of the best tasting and most popular recipes. These imaginative vegetable and fruit salads can introduce a dinner, serve as a tantalizing accompaniment to an entree, or make up the main course for a satisfying but light meal. "
The Good Calorie Diet is a great read for individuals looking to lose weight without sacrificing their favorite foods. Dr. Philip Lipetz's innovative approach of differentiating good calories from bad calories is a unique feature of the book. The book provides easy-to-follow guidelines and original recipes that guarantee painless weight loss, a feature praised by users.
If you're feeling stuck in a dietary rut and know it's time for a change, "You Are What You Eat" could be the catalyst you've been seeking. Dr. McKeith's approach is far from dull, infusing passion and enjoyment into the journey towards healthier living. Through inspirational real-life transformations and practical advice encapsulated in ten steps, this book might just be the nudge you need to revolutionize both your diet and your well-being.
This book could be a good read for those who want to strengthen their immune system with natural foods and also enjoy cooking. The book provides excellent information on immune-boosting foods and their nutritional values through easy-to-understand icons. The recipes accompanying each food profile make it easier to incorporate the recommended foods into one's diet.
