Tuck into our collection of delicious recipes, cookbooks, reviews, and guides on your favourite food and drinks, from baked goods, confectioneries, healthy and nutritious dishes, specific cuisines, to soups, wines and more.
If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Weaning Made Easy is an excellent guide for new parents looking for a clear understanding of the weaning process. Dr. Rana Conway's 18 years of experience as a nutritionist is evident in her practical and realistic approach, which showcases the best of both worlds - traditional puree weaning and baby-led weaning. This book will help you gain confidence in the weaning journey, providing meal plans, recipes, and answering all your queries to ensure that your baby has a healthy and enjoyable weaning experience.
If you've ever considered veganism, Angela Liddon's "The Oh She Glows Cookbook" could be your vibrant companion into plant-based eating. Angela's personal journey infuses the book with authenticity, showing that anyone can reinvent their relationship with food. Her recipes are not just healthy; they're designed to be downright enticing, suitable for all, from the staunchest vegans to those just looking to integrate more plant-based meals into their diet. Get ready for a cookbook that might just recharge your life and your palate.
If you've been curious about the impacts of wheat on your health and weight, "Wheat Belly" might just change your entire perspective on the foods you eat. It delves into the science behind modern wheat's effects on our bodies, potentially offering a path to improved health and weight loss. Perfect if you're looking for a science-backed argument for dietary change.
If you've been curious about intermittent fasting, "The Fast Diet" is a straightforward guide that could make the process less daunting. It offers a flexible approach to weight loss without completely overhauling your lifestyle. Imagine eating normally most days and still seeing genuine results. This book not only gives you the how-to but backs it up with solid science, making it a reliable companion on your health journey. Plus, the inclusion of meal plans takes the guesswork out of fasting days.
Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cooking". And The Project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs en cocotte to bifstek saute au beurre, from 'Bitch Rice' to preparing live lobsters, she realises that this deranged project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.
If you often find yourself bewildered by the myriad of dietary advice out there, "Food Rules: An Eater's Manual" by Michael Pollan could be your anchor in the storm. Pollan is known for distilling complex subjects into manageable insights. This book promises to cut through the noise and provide you with straightforward, culturally-backed guidelines that will make deciding what to eat simpler and healthier. It's a breather for anyone looking to improve their eating habits without getting lost in the scientific jargon.
This book is a must-have for vegans and dessert enthusiasts alike. With over 75 dairy-free cupcake recipes, Isa Moskowitz and Terry Romero show that animal-free baking can be just as delicious and creative. From classic vanilla cupcakes with chocolate frosting to innovative chai latte cupcakes, this cookbook offers a wide range of flavors to satisfy any sweet tooth. The inclusion of gluten-free recipes, decorating tips, and personal anecdotes make this book a comprehensive guide to vegan baking. Whether you're a seasoned vegan or just curious about plant-based desserts, Vegan Cupcakes Take Over the World will inspire you to create mouthwatering treats that will impress anyone, regardless of their dietary preferences.
Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.
This book could be a good read for individuals looking for a straightforward and humorous approach to adopting a healthy lifestyle. It effectively encourages a plant-based diet and promotes feeling good about oneself. Users would appreciate its blunt style and effective tips for healthy living.
Jamie's 30-Minute Meals is perfect for busy individuals who still want to enjoy tasty and nutritious meals. With 50 seasonal meal ideas and refreshing lunch recipes, you'll never run out of options to satisfy your cravings. The book's unique feature lies in its emphasis on coordinating an entire meal quickly without compromising taste. Jamie's step-by-step guide and helpful tips make cooking even easier, and the recipes are easy to follow and require minimal prep time. Overall, a must-have for anyone who wants to cook with minimum hassle and maximum flavor.
This book is perfect for novice bakers looking to learn the craft of cake decorating. With step-by-step guidance and clear instructions, readers will gain the confidence and skills needed to create beautifully decorated cakes. The book includes recipes for every type of icing and covers techniques such as piping, run-outs, and ribbon work. With this comprehensive guide, anyone can become a cake decorating expert.
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats. But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster.
50 Easy Party Cakes is a go-to guide for parents who want to make memorable cakes for their children's birthday parties. The book provides easy-to-follow instructions and striking designs that will make any child's party extra special. Each cake design is fun-filled and will leave a lasting impression on your guests.
Cooking from the Hip is perfect for busy people who want to whip up a quick, delicious meal without sacrificing taste. Cat Cora's recipes are flexible, allowing you to substitute ingredients and simplify steps. You'll be able to cook up Spicy Chicken and Peach Stir-Fry in minutes or wow your guests with Pomegranate-Glazed Cornish Hens with Wild Rice. The book is divided into convenient sections, making it easy to find what you're in the mood for. With Cooking from the Hip, you'll be able to create phenomenal meals effortlessly.
Taste offers easy, healthy alternatives to comfort food favorites. Each of the fifty recipes comes with a lively introduction by the author, Sylvia Tan, a veteran journalist and award-winning food columnist. The book is a great choice for anyone looking to incorporate modern health principles into their Asian cooking.
- If you're looking to explore the world of vegetarian cooking, "Vegetarian - The Best-Ever Recipe Collection" is a must-have. With over 200 recipes, this book offers a wide range of flavorful plant-based dishes that will satisfy even the most discerning palates. Whether you're a long-time vegetarian or just starting to incorporate more plant-based meals into your diet, this collection has something for everyone. Get ready to be inspired and amazed by delicious meat-free creations that will leave you wanting more.
This book is a must-have for anyone who appreciates the art of mixology. With detailed information on stocking a bar, cocktail terminology, and a wide range of recipes, it guarantees to elevate your bartending skills. Michael Jackson's extensive knowledge and expertise in the field make this book a trusted companion for both beginners and experienced mixologists. Get ready to impress your guests with delightful concoctions and expand your drink repertoire with this ultimate resource.
Recommendation: Brunches and Lunches is a great book for those who want to expand their knowledge and skills in casual meal-making. The recipes are easy to follow and versatile, allowing readers to experiment with different combinations and ingredients. With a variety of meals, snacks, drinks, and cereals, this book is perfect for those who want to impress their friends and family with delicious and unique brunches and lunches.
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- This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!
The Best of Indonesian Cooking is perfect for anyone seeking to explore the unique tastes and aromas of Indonesia. The book offers a wide range of traditional Indonesian dishes, from flavorful curries to aromatic rice dishes. The author paints a vivid picture of Indonesian cuisine, with detailed descriptions of the ingredients and cooking methods that make these dishes so special. Whether you're a seasoned cook or just starting out, this book is sure to introduce you to new flavors and cooking techniques that will delight your taste buds.
This cookbook contains easy-to-follow, delicious recipes that are perfect for busy families. The author, Tana Ramsay, provides helpful tips and advice for planning and preparing meals that are both nutritious and satisfying. With recipes ranging from classic comfort foods to international flavors, Real Family Food is a great resource for anyone looking to bring their family together around the dinner table.
This book is a must-read for anyone looking to explore the rich and diverse world of Indian vegetarian cuisine. With over 50 delicious and easy-to-follow recipes, this cookbook is perfect for beginners and experienced cooks alike. Each recipe is accompanied by a brief history of its origin and a list of essential ingredients that give it its unique flavor. The book also includes tips on how to properly use spices and herbs, as well as suggestions for kitchen tools and equipment. Users will love the book's colorful and vibrant illustrations that make every recipe look as delicious as it tastes.
This title contains a wealth of dishes which are full of the robust and sunny flavours of this ever-popular cuisine. The recipes are double-tested in the Institute's own kitchens, and the book also features step-by-step techniques, special tips, calorie counts and freezing instructions.
Home Library the Best Seafood Recipes contains an impressive collection of recipes perfect for seafood lovers. From exotic dishes to classic meals, these recipes cater to a variety of taste buds. The book is easy to follow and provides step-by-step instructions for hassle-free cooking. All in all, a must-have for anyone who is fond of seafood and wants to experiment with new recipes.
This cookbook is a must-have for anyone looking to explore the rich and diverse world of Jewish cooking. With over 1,000 fail-safe recipes, it covers everything from traditional favorites to modern twists. Whether you're a novice cook or a seasoned pro, the easy-to-follow instructions and stunning color photos will inspire and guide you in creating delicious meals for every occasion. From comforting soups to mouthwatering desserts, this book has it all. Get ready to impress your family and friends with your culinary skills and dive into the flavors of Jewish cuisine. Trust me, you won't be disappointed.
Recommendation: New Wedding Cake Designs is a must-read for any bride-to-be or cake decorator looking for inspiration. From simple to extravagant, the book includes 25 unique and stunning cake designs suited for different styles of weddings. What sets this book apart from others is the special sections on making and wiring flowers, cake-top ornaments and ribbons, making it a comprehensive guide for every level of decorating skill.
If you're looking to add a nutritious kick to your daily routine, "Super Smoothies" is your go-to guide. With these 50 recipes, you'll be blending up delicious, energy-boosting drinks in no time. Plus, the tips on ingredients will elevate your smoothie game to new heights. It could become your morning ritual's best friend.
